Ghottab is a traditional Iranian pastry, especially popular in the city of Yazd, and is considered one of the most beloved Iranian sweets. It is made from a soft dough consisting of flour, yogurt, and eggs, filled with a mixture of ground almonds or walnuts, sugar, and cardamom. After filling, the Ghottab is fried and then coated in powdered sugar.
Ghottab is loved for its sweet taste, the fragrance of cardamom, its soft interior, and its crispy outer layer. It is often served at parties and special occasions, especially during Nowruz (the Persian New Year).
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